We were so excited to a part of a gorgeous wedding in the River Market the first weekend in November. The bride wanted to have a dessert table packed with all of her favorite treats. Macarons, of course, had to be there! She had a gold, navy, blush, and ivory palate. Our macarons fit in perfectly: Italian Wedding Cake (ivory), Cinnamon Roll (ivory), Salted Caramel (gold), Peanut Butter Cup (gold), Pink Champagne (blush), Pink Lemonade (blush), Devil's Food (navy), and Blueberry Pie (navy).
The bride looked exquisite! And the macarons didn't look half bad either. :)
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