New year, new macarons! Bringing out some new and some revamped flavors for January.
Chocolate Turtle: Chocolate shells filled with chocolate buttercream and salted caramel centers, drizzled with Swiss dark chocolate and topped with pecans.
Honey Parfait: Honey colored shells filled with Greek yogurt buttercream and clover honey center.
Mimosa: Orange shells dotted with gold edible stars and filled with our signature champagne buttercream and an orange marmalade center.
Chocolate Birthday Cake: Chocolate shells filled with chocolate buttercream and rolled in rainbow sprinkles.
Sugar Cookie: Ivory shells filled with a buttery vanilla buttercream and rolled in white jimmies and sugar crystals.
