Saturday, January 9, 2016

New and Revamped Flavors!

New year, new macarons!  Bringing out some new and some revamped flavors for January.

Chocolate Turtle:  Chocolate shells filled with chocolate buttercream and salted caramel centers, drizzled with Swiss dark chocolate and topped with pecans.



Honey Parfait: Honey colored shells filled with Greek yogurt buttercream and clover honey center.


Mimosa: Orange shells dotted with gold edible stars and filled with our signature champagne buttercream and an orange marmalade center.


Chocolate Birthday Cake: Chocolate shells filled with chocolate buttercream and rolled in rainbow sprinkles.


Sugar Cookie: Ivory shells filled with a buttery vanilla buttercream and rolled in white jimmies and sugar crystals.


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